Very cool trip to Yalta

One of the best and most popular resorts on the southern coast of Crimea, Yalta - the pearl of the Black Sea. I lived there for almost a month. The town itself is very small (population 8,000). But Yalta Conditionally can be divided into three districts - the Old Town with its narrow streets and old houses; New high-rise buildings and Yalta with all the amenities of civilization developing city; and Chekhov, the former village, recently became part of the city. 

In the evening on the waterfront is going to a lot of people. There's always something happening, someone just walks, who looks an open-air cinema, and who even at night and bathing. The weather is very hot there for a month only three times was the rain. 

Around some mountains, nature and tranquility. This city I really liked it. In humans, there is no fuss, everybody always have a good mood. Yalta municipal beaches, it is the entrance to their free (not counting the pieces of coast that belong pathetic hotel or resort), but all good - for a fee. deep beaches, pebble, so the water is not to stir up sand, enough clean. All areas Yalta coast divided by concrete bunami - breakwaters to prevent water washed away the beach.

With food there really is not very good. The stores are already expired products a month. Prices in cafes and restaurants are high. but for me it was insignificant minus. For peredvezhenie there exist bus, taxi, or you can rent a bike, scooter. 

5 things you should do in Yalta: 

1. Buy sweet purple Yalta onions and juicy crunching, enjoy the sunset, sitting somewhere on the breakwater.

2. Pressed his nose against the glass booth on the big cable car to the Ai-Petri, marveling at the grandeur and beauty of Mother Nature.

3. Arrange the most romantic dinner of summer - and not just anywhere, but in the Swallow's Nest.

4. Taki pull himself together, to break away from the beach and go to the Historical and Chekhov House-Museum.

5. Spit on all the rules of decency and kick vprikusku Massandra port wine with grilled red mullet in a frying pan.