RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Steemit

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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ofili1 (31)in #travel • 7 years ago

I like this post really @ofili2

7 years ago in #travel by ofili1 (31)

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exploretraveler (72) 7 years ago

Thanks @ofili1.

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