RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Steemit

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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jfolkmann (60)in #travel • 7 years ago

Those look like the portugese ones....the same?

7 years ago in #travel by jfolkmann (60)

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exploretraveler (72) 7 years ago

They look almost the same @jfolkmann.

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