You are viewing a single comment's thread from:RE: Dine with me in Shenzhen #2 : Ri Ri Xiang Marinated Goose Restaurant 🌞 吃在深圳 #2—日日香鵝肉飯店 🍲 😋View the full contextgoodboyphilip (64)in #travel • 7 years ago 近乎全鵝宴！！！原來鵝最珍貴的部位是鵝頸和頭？！😱你覺得那是什麼味道？我吃乳鴿和雞頸，很苦呢。😱
對呀，我也想不到是鵝頭和頸，其實我還沒有試過🙈😂