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RE: Tasmanian Travel Blog - Day 4 - Part 1 - Tessellated Pavements, The Tasman Arch, Devil's Kitchen, & Port Arthur Lavender
The science behind how the tessellated rock pattern was made is cool. Your photos capture it better than the naked eye! Great work.
The lavender ice cream was pretty good, I won’t lie. You’ll get another shot at it, I’m sure. Don’t make the same mistake twice! 😎
Yeah, I was wondering how the rocks were like that, so I looked it up last night.
I'm hoping the other lavender farm on our list does ice cream! I'm going for a double scoop if they do, to make up for last time.