Fish Floss 魚鬆 Yú Sōng A Coveted Appetizer Loved Throughout Taiwan and Asia

in #travel7 years ago

 Fish Floss 魚鬆 Yú Sōng A Coveted Appetizer Loved Throughout Taiwan  and Asia

Fish Floss Yu Song is highly loved throughout Taiwan and and all of Asia.It is crispy and extremely flaky. This is a favorite appetizer that is well loved throughout all of Asia.  Yu Song is a favorite topping used over many different foods throughout Asia. Each country has their favorite uses for this topping. It is often used over soy milk, tofu, and other soy products as a topping. Yu Song is is a delight. 

Yu Song is also a major filling for all the different types of buns. Stemmed buns are a delicious offering throughout Asia. It is especially good when made with Yu Song. Then of course, you can just dip right in and have a snack. Yu Song was well liked everywhere our team went. 

If one food would come to mind, that is well liked in all of Asia and Southeast Asia, it is Yu Song. There is no better traditional food than Yu Song. Even through there are many names for Yu Song, it  is still  the same crispy and flaky shredded dried fish. 

As you are traveling throughout Taiwan, be sure to ask for it. Most people will recognize Yu Song, as that is the Chinese Name, even though each area has it's own name. Anytime, is a perfect time, to have a Yu Song adventure. You will recognize small differences as you move throughout the Island Of Taiwan. So keep your eyes open, and your taste-buds in high gear. you are about to embark on a Yu Song adventure. 



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Thank you, Kryptonia id @jamescrusader

This is the first time I heard about Fish Floss. thanks for sharing!
upvote for u from kryptonia @ziggy

Thanks for sharing! How does it taste? Upvoted by rubelynmacion

interesting facts about fish floss..... from kryptonia @everdope

Glad you found it interesting @awosode.

Thank you for this its my first time also heard this Fish Floss

I really like this post very interesting. Krptonia id is @grace234

Thanks for sharing this photography is very nice post
I like this blog

I would be happy to try that dish. Kryptonia @bmejia

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