Must try in Japan: Osaka Kushikatsu (Deep Fried Skewers) (Eng/Chi)

2nd - Kushikatsu Daruma Dobutsuen Mae

Kushikatsu (also known as Kushiage), is a Japanese deep fried skewer meal. It is believed to have originated from Osaka. Unlike other regions (where they alternate two ingredients in a skewer), the Kushikatsu of Osaka is made of a single ingredient.

We highly recommend this restaurant. it has many branch in Osaka, so don't worry, you can easy access it.
It was our first time trying this dish and it was delicious! We are still amazed how a deep fried dish didn’t feel that oily or heavy, and how the skin stayed consistent as we bit through the skewer. Don’t forget to order a Japanese beer and you are set!

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新世界元祖串炸(油炸串串)

真的强烈推荐！ 这是我们第一次尝试油炸串串，很美味！油炸的菜肴没有感觉到油腻或沉重，酥酥脆味的，肉质都很鲜美。 啊！不要忘记点日本的啤酒，啤酒配串炸真是一流！

串扬是日本的油炸串物。 串炸源自于日本大阪的平民料理，用幼细竹签穿过不同新鲜肉类、海鲜或蔬菜，再于外层裹上面衣，放入锅中油炸，并沾取特制酱料与生菜一起食用，不过酱料仅限一次沾取，不能回沾。