Adee` One of the typical aceh culinary
When the city called Meureudu then can not be separated from the typical traditional snacks his cake adeé.
Meureudu is one of the districts in Pidie Jaya District. This new regency is adjacent to Aceh Pidie and Bireuen districts. In Meureudu precisely in the village of Meuraksa is the center of the famous Cake Adeé and has pocketed the permission of B.P.O.M and the Health Office. almost all the villagers' houses have cooking kitchens adeé .. With time travel Adee cakes can be baked using oven aids .. but Adeé cake is traditional food is more traditional when baked in "neuleuk" (I do not know in the language indon). Neuleuk is inserted in a sand basin as a heat conductor and covered with zinc, then above it is given the coals of fire from the shells of coconut shells ... Cake adeé (bingkang) there are two types there adeé yam and adeé flour .. adeé cake has been around since year 80 han .. post tsunami hit Aceh and post peace was born in the land of rencong, adeé cake skyrocketed to be by the typical meureudu.
The ingredients in making Adeé Cake is very simple and cheap price, including eggs mixed with coconut milk and cassava / flour.
Adeé or can be called this snack is typical snack snacks typical of Aceh which taste delicious and delicious.
