RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Steemit

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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awosode (40)in #travel • 7 years ago

wanna have a taste of all these foreign foods..... from kryptonia @everdope

7 years ago in #travel by awosode (40)

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exploretraveler (72) 7 years ago

Sounds good @awosode.

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