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RE: The Making of Bulgarian Moonshine - Polyanovo, Bulgaria
I haven't heard of rakia before but I'd LOVE to try some. I usually use different fruits in the second ferment of kombucha as the extra 'sugar' gives it an extra zing.
Great photographs Samantha. Love the last one ~ The sewing machine looks like a toy up there on the window sill. 🦋
So good to see you pop up here! I am need to get reconnected with folks here on Steemit.
There certainly is a zing to rakia and a fair amount of heat. It has been an acquired taste for me. I'm glad I kept trying new flavors and finally discovered honey rakia...so, so good!
Thank you for your kind words and especially for commenting on the last one. It was all kind of a surreal experience. :D