Zimbabwe Traditional Dish

Traditional Zimbabwean dish called Sadza. It is a thick porridge made from maize meal. It is often served with a variety of stews or vegetables.

Sadza traditional Zimbabwean dish

Here is a recipe for Sadza:

Ingredients:

1 cup maize meal
3 cups water
Salt to taste
Instructions:

In a large pot, bring the water to a boil.
Slowly add the maize meal, stirring constantly to prevent lumps.
Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sadza is thick and smooth.
Season with salt to taste.
Serve hot with your favorite stew or vegetables.

Sadza is a filling and satisfying dish that is perfect for a cold winter day. It is also a good source of carbohydrates and energy.