Zambian Traditional dish

Traditional Zambian dish called Nshima. It is made from maize flour and water, and is usually served with a stew or relish.

Nshima Zambian traditional dish

Nshima is a staple food in Zambia, and is often eaten with the right hand. It is a filling and nutritious dish, and is a good source of carbohydrates and protein.

Here is a recipe for Nshima:

Ingredients:

2 cups maize flour
4 cups water
Salt to taste
Instructions:

In a large pot, bring the water to a boil.
Slowly add the maize flour, stirring constantly to prevent lumps.
Cook over medium heat, stirring constantly, for about 10 minutes, or until the nshima has a thick, doughy consistency.
Remove from heat and stir in salt to taste.
Serve immediately with a stew or relish.