Seswaa traditional dish in Botswana

here is a traditional dish from Botswana called Seswaa. It is a beef stew that is slow-cooked in a three-legged pot over an open fire. The beef is typically cut into small cubes and cooked with onions, tomatoes, and spices. Seswaa is often served with pap, a type of maize porridge.

Seswaa is a popular dish in Botswana and is often served at special occasions, such as weddings and funerals. It is also a common dish to find at restaurants and cafes.

Here is a recipe for Seswaa:

Ingredients:

1kg beef, cut into small cubes
1 onion, chopped
2 tomatoes, chopped
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Heat some oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
Add the onion, tomatoes, cumin, turmeric, chili powder, salt, and pepper. Cook for 1 minute more.
Add enough water to cover the beef. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
Serve with pap or other accompaniments of your choice.