Turkish Food

Friends today's special turkey meal I consumed that I refer back returns you to refer back the construction of the first returns to be you • Rotary's quality must be 100% fine-cut leaves.
• It must be cut off when the meat has lost its pink color so that it does not become stiff.
• 75% beef tongue, 20% lamb meat, 5% tail fat is used on the roll.
• We are marinating the meat as used in the Ottoman palaces. We use only milk and fruit flavors, and we do not use soybean bullion MSG (additive powder) etc. in addition to it.
• Our meat starts to sort out after waiting for 48 hours in marinade.
• We only cook with oak wood
This delicious meal is consumed the world over, but you can share a taste you like you can find in every neighborhood in writing and return the turkey you've ever tasted before, I'm glad you commented

Bread Roll