Tomato; It is a herbaceous, one-year-old vegetable plant of the Oceans class, the Eggplant family. It is known for the first time in South America. After the discovery of America, Spain, Portugal, Italy spread to the world. He likes warm and warm humid climates. Mediterranean and tropical countries can be cultivated all year. It grows everywhere except the high places in Turkey. It is 50-200 cm long with a very branched, feathered body, the leaves are green with feathers. Body and leaves are specially fragrant. In the case of flowers, yellow, clusters, flowers are covered with leaves and sex organs. Fruit is meat (flat, round, oval and sliced) raw while green, maturity red, purplish or yellow. The seeds are buried in the fruit. The root is the fringed side root. The fruit contains protein, carbohydrate, calcium, beta carotene, vitamins B, C and K, minerals. Tomato plants have 12 species that naturally grow.

With no commercial significance than tomatoes in Turkey, commercially grown species of indeterminate tomato with indeterminate tomatoes produced bifsteyk culture, bonnibest, varieties grown as Ponderoza. Tree tomato grows in tropical America. This tree, 3-4 m long, is sweet and slightly bitter, like tomatoes, eaten fresh and preserved. Balkan tomatoes and Baltimore tomatoes are also widely known species. Production is done with seed, the fidelity obtained is surprising when it has two leaves. Then the garden, fields and greenhouses are planted. It is attached to poles in all sizes, all kinds (sandy soil, heavy soil) are grown in the soil. He likes fertile land. In recent years, tomato greenhouse is given importance.