Charcoal Vanilla Hurricane Swissroll Cake

Rebake: Linagui Kitchen
Saurce: Zen Zen80

Material A:
80 ml of liquid milk
70 tep
50 ml of oil
4 egg yolks
1 whole egg

Material B:
80 grams of gulpas
4 egg whites
1/2 tsp orange juice

Black Material:
1 tsp full of charcoal powder
1 tsp vanilla bean paste

How to make :

1. Heat the warm origin oil only, put the flour, whisk average then pour the liquid milk, mix well
2. Chill briefly, then enter the whole egg, whisk average, enter the egg yolk one by one, whisk average
3. Distribute yolk 1/3 part and 2/3 part, then mix the charcoal in container 1/3 part and vanilla bean paste in container 2/3 part, mix well and set aside
4. Beat egg whites and orange juice until fluffy, enter sugar gradually, mix until softpeak stage only
5. Take 1/3 part egg white dough into charcoal container, stir back using spatula until blended
6. 2/3 of the dough again for the remaining vanilla dough, stirring the rat dengn spatula
   7 a. Pour vanilla dough into a 26 cm square baking dish that has been covered with bread paper, then pour the charcoal dough over the vanilla dough surface
   7 b. Using the tip of the spoon alley, drag the vertical line from the top left to the bottom then slide to the right, drag again upwards downward.
   7 c. Drag the horizontal line from the top left to the right and hold down, drag the horizontal line to the left and so on until it finishes
7. Oven with temperature 180 ° c first 10 minutes then lower temperature 150 ° c, oven back 20 minutes until cooked (use fire up and down)
8. Give the filling according to taste, roll solid and save briefly in refrigerator temperature
9. Cut pieces and serve