Some baking tips Part-1

Some Baking Tips

I'm not a baking expert. Even then, there are some problems in people who bake.

My experience & searing on internet some tips to share the shareholders.
Those experts will not be of any help to them, so do not waste time.
First of all, do not worry about the Important Tips Practice.
Cakes need to be baked with cold time. No rush can be done. Solder item can be taken with idea but follow the recipe for cake sweetie recipe.

1. Even after the barking of the cake, it can be silly if baking powder is over, even after giving the over bit to the flour.

2. Staying away from raw.
   The cake is usually cooked at the time it is said to be in the recipe. However, always with a toothpick / skeware should be inserted into the center of the cake and inside. If the toothpick does not have any raw bat, the cake has become baked.

3. Many times the cake seems to be baked, but the baking inside can still be followed, so the top step must be followed. After the removal of the cake from the oven / oven, it will be silent in the middle and glue inside.

4. There are more reasons to sit in the middle of the cake. If the mixing is not good, then the recipe should be well read to see how long to mix it. If all the ingredients of cake do not mix properly then the problem is due to this If you mix more than once, the cake will be tough.

5. Can not be checked repeatedly after being baked. Check once in 20 minutes or at the last 10 minutes. Once the oven door / stove opens the lid, the inner heat will be reduced and the cake will take a lot of time from the bake.