Resep semur daging Betawi

Meat stews a la Betawi actually doesn't vary much with semur in General. It's just more like a beef stew that has a thick gravy.
How do I make it? Here we show the meat stews recipes Were delicious.
Ingredients:
• 500 g ground beef
Subtle seasoning:
• 6 cloves shallots
• 4 cloves of garlic
• 3 grains candlenut
• 1/2 teaspoons coriander
• 1 teaspoon pepper powder
• 2 cm ginger
Other ingredients:
• 5 seeds and cloves
• 2 star anise seeds
• 2 pieces of bay leaf
• 2 stalks Lemongrass (geprek)
• 2 cinnamon sticks
• 1 cardamom seeds
• 1 nutmeg seed
• 1 segment galangal (geprek)
• salt to taste
• sweet soy sauce to taste
• cooking oil to taste
• fried onion to taste
How to make:

1. boil the meat until tender, then drain the water and cut into pieces.
2. heat the oil and saute the herbs finely. If it is fragrant, stir in beef, cloves, star anise, bay leaf, Lemongrass, cinnamon, cardamom, nutmeg and galangal. Stir well until aroma wafted.
3. Pour water, soy sauce, and salt. Cook until the gravy shrinks and somewhat lumpy. lath.