"PORK KALDERETA"

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Ingredients:

1 kg pork belly chopped into cubes
1/3 cup vinegar
salt to taste
1/2 Tbsp minced garlic
1 medium onion – chopped
Canola oil for frying
500 gm Tomato Sauce
1 85gm can of Liver Spread
2 pcs medium sized Bell Pepper (seeded and sliced)
2 pcs long Green or Red chilli [optional]
1/3 cup bottled olives – drained [optional]
250 gm Potatoes – (peeled and quartered)
1/2 cup grated cheddar cheese
Hot Chilli Sauce [optional]

Cooking procedure:

1. In a bowl add the following ingredients vinegar, salt, garlic, and peppercorns, then mix thoroughly.
2. Add the pork pieces to the mixture and mix well. Marinate pork for at least 2 hours.
3. In a big pot, heat oil for frying. Fry the potatoes till cooked.
4. Now, Drain the pork from marinade and fry briefly in the oil in batches. Set aside.
5. Remove oil from the pot but leave about 2 Tbsp. Heat up again and saute the onion on medium heat until soft and translucent (about 4-5 minutes).
6. Scoop out the garlic from the marinade and add to the onion. Saute for a few minutes.
7. Add in the browned pork, stir for a minute then add the rest of the marinade, stir and cook for about a minute.
8. Stir in the Tomato Sauce and bell pepper. Bring to boil then turn down the heat.
9. Add the fresh chilli, simmer until meat is almost done, Now add the Liver Spread and mix well to combine.
10. Add potatoes and peas. Simmer until potatoes are cooked.
11. Add grated cheese, mix well until cheese has melted.
12. Taste the Kaldereta sauce and add salt to correct seasonings, you can now add the Hot Chilli Sauce if preferred.
13. Serve warm with Rice.

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