I'm very excited

In Thailand and winter, I am busy with learning. I learned about food engineering. It's fun and amazing. I love computation and experimentation. Yesterday, I made a second attempt to change into the brown of the apple when the casing left for a long time. I know that heat can kill microorganisms that cause fruit and vegetables to leave water for a long time. Also called preservation.received_1742642332448756.jpegreceived_1742642242448765.jpeg

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