HOW TO COOK MEAT KHANA BHUNA BANGLATRIBUNE

The meat of khana bhuna is cooked by the solder. Many people think that the kala Bhuna means meat frozen black. This is a wrong idea. Spicy foods are the main ingredient in cooking meat. Find out the recipe for the traditional cuisine.

Materials
Beef - 1 kg (bone)
Onion Kochi - half cup
Onion Beast - half cup
Baypata - 2
Clove- 3
Amalicha - 4
Cinnamon - 3 pieces
Black pepper powder - half a teaspoon
Red pepper powder - 1 table spoon
Zirra powder - 2 teaspoons
Yellow powder - 2 teaspoons
Coriander powder - 1 table spoon
Ginger-garlic batter - 4 table spoons
Jayitri, Jaipal, Shahi Zira and cardamom powder - 1 teaspoon
Talk yogurt - half cup
Salt-like taste
Mustard oil - 1 cup
Dark soy sauce - 2 table spoons
Roasted - 5 (sliced)
Cut onions big- half cup
Garlic - 4 quaya
Dry pepper - some
Prepare the system
Take the meat in the pot and fry it with the spices except the chopped chillies, the dried pepper, the onion and the garlic cut. Give half a cup of mustard oil. Marinate this one hour, this way.
If you have an hour, set it on the pots of meat. Keep the medium high heat covered for one hour. After 15 to 20 minutes, you will take off. Cover with a little water after 1 hour and cover again. At this stage, reduce the ignition of the oven. Cover until the meat is boiled. Eat several times. Meat will be boiled in 40 minutes.
Now the turn of the flesh to rattle. Put half a cup of mustard oil in the stove pan. If the oil is hot, then let dry pepper, cut it onion and garlic. Add turmeric and garlic to the medium. Once fried, pour the mixture into the meat pot and mix it. Stir well and keep it with chopped cloves. Cook more than 15 to 20 minutes less meat. When the color of the flesh is blackened then meat should be removed. Serve with rice, polo or parrot.