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RE: Modern culinary techniques, in my way: Sous Vide
I really enjoyed this article, @dcardozo! I have the Anova sous vide cooking unit which heats and circulates the water in any container. I works fabulously! We love the way food turns out when cooked this way, and it is easy to leave it all day while we are at work, and return home to a quick to prepare, tasty and healthy meal. The best part about it is that we were able to purchase this unit for a crazy-low price on Amazon.com
I have upvoted and resteemed this article for you, and it will be featured in my curation trail daily report today!
Cheers!
Thank you very much! I really appreciate it. Anova is one of the best brands of immersion circulators of all time. And Joule of Chefsteps is a good product. I have been wanting to buy mine from Amazon for months, but it has been so hard for me to have it because of the low income that I have had in Venezuela. Now with your support the goal is closer Hahaha I am very excited. Thank you very very much. :)
That's great, @decardozo25! I recommend also getting one of the plastic tubs with the lid that fits the sous vide unit. That is my next purchase. It will make the process all the easier.
Cheers!
Yes! My goal is to buy the combo of roner, container and rags that shown on Amazon.
That will be the best, @decardozo25! You will be glad you did that.
Cheers!