The development of entomophagy and the diversification of food production could thus stop malnutrition in some third world countries exposed to this scourge. By finding other sources of protein and allowing everyone to start breeding edible insects, we could achieve a healthy self-sufficiency for the planet. Aid to the Third World would then no longer be necessary, each state would be master of its food sources. We would limit the current over-consumption and we would conserve other over-exploited natural resources.

It should be noted that in the East, the diet based on edible insects is already highly developed. Some insects are even considered tasty food, served on special occasions and considered as kings' dishes, in the same way as caviar, lobster or venison in Europe.