It's not bitter at all... In fact I'm tempted to say it's got a taste of similar to Swiss Chard or lettuce even....... You've got to taste it to experience it... My suggestion though is to cut the leaves off the stem as the stem is a bit harder to chew...... Two days later I even used it in my chicken curry.....
It's not bitter at all... In fact I'm tempted to say it's got a taste of similar to Swiss Chard or lettuce even....... You've got to taste it to experience it... My suggestion though is to cut the leaves off the stem as the stem is a bit harder to chew...... Two days later I even used it in my chicken curry.....