I go into shock without a bunny chow once a week (live down in Durb's) have learned to cook a mean curry as well (Indian friends have taught me well).

One of the highlights was a braai with our African co-workers teaching us their tricks, African men take great pride to get that meat just right. Using chuck, brisket and cheaper cuts, when cooked, start taking off the fire onto a wooden board and cutting small pieces for starters. Only then do they start with club steaks for the plate. with 'pap en sous' and salads.

Wishing you and @minnoloushe a wonderful festive weekend.