Selamat Hari Raya!

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This year's 1st open house greeted us with something different. this delicacy is called "Tapai Bugis" or "fermented rice". It tastes sweet and goes best after a meal.


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Tidak kasi mabuk kah tu Nuk? Macam sedap saja.

Mmg sadap. Haha! Makan satu ja bro. Xda mabuk punya.

Never try it before. Sedap ka? Ada mcm tapai manis biasa ka rasa dia?

Yes. Just like the white tapai. But this one is more "grainy". Its good tho

Wow! Looks yummy! Must be sweet and kick!!!! 🤣

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