Steemit Learning Challenge S23 Application: Traditional regional food

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Steemit Learning Challenge - Applications for Season 23_{Traditional regional food}

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I am happy to welcome the 23rd learning season in steemit, hereby I declare that I want to apply as a teaching team at the 23rd SLC with the theme of traditional culinary dishes, the reason I chose this topic is to revive and introduce to the world about traditional culinary origins from all countries, hereditary recipes inherited by our ancestors in traditional culinary recipes, I am sure that every country and region must have a typical traditional food, I want you to display traditional culinary recipes here and tell a little about the origin of this dish and tell a little about what events this dish is served at, formal or non-formal

In traditional cooking there are also many spices and other unique ingredients. I would like you to use 3 spices typical of your country in the culinary dishes that you share with us.

my experience in traditional culinary cooking I have had an interest in traditional cooking since I was little especially in traditional desserts I also often make traditional food and I have also sold some traditional desserts from my area, my interest in traditional culinary cooking is that I feel that our ancestors are very creative they can produce extraordinary food with simple ingredients especially in the past during the war season all food ingredients were very difficult to find but with ideas they could create a delicious dish to survive I think we should re-cultivate traditional cuisine that is almost extinct so I propose that we revive traditional cuisine from our country and introduce it to the world

For student learning in this course, I have covered several materials that I will share at each class meeting.

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(lesson 1)

📌Have you ever made a typical appetizer from your region? Tell us about your experience (2) points

📌In your opinion, is it important to have an appetizer before the main meal? Explain the reasons (2)

📌Make 1 recipe for a typical appetizer from your region or country, it can be sweet or savory, the steps for making it and include an identification tag (4)

📌Did you have any difficulties in making appetizers and share some important tips when making these appetizers (2)points

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(lesson 2)

📌Have you ever prepared a sweet dessert typical of your region? You can make a typical food from your region or another. Tell us a little about where you learned the recipe (2) points

📌what do you think about this sweet dessert and how do you feel when you enjoy it (2)points

📌make 1 recipe for a typical regional sweet dessert, step by step, and include an identification tag on the final result (4) points

📌 share this sweet dessert to your virtual steemit friends with the user tag and the reason for sharing to the user (2)points

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(lesson 3)

📌 tell a little about your experience and interest in traditional cooking (2)points

📌 What do you think about traditional food in your country and how do you make traditional food more well-known? Do you have any tips to share? (2) points

📌attach 3 personal photos of spices from your country that are often used in your region's special dishes (2) points

📌make 1 step-by-step recipe for a traditional dish from your area or a typical recipe from another area that uses seafood as the main ingredient, include an identification tag (4) points

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In this course there will be 6 meetings, each meeting will definitely be with new knowledge, of course, and each meeting will have an evaluation value as below, where each student's participation will be assessed fairly according to the criteria mentioned in the evaluation course assessment as follows.

Scores	10/10

Category	Remark
Task-1	/2
Task-2	/4
Task-3	/2
Task -4	/2
Total Mark	/10