Fast and juicy chicken steaks in the oven

Fast and juicy chicken steaks in the oven

Recipe:

1. 4 units chicken breasts
2. 2 units tomatoes
3. 100 grams mozzarella cheese
4. 1 handful basil
5. some salts
6. some pepper
7. some spice chicken

Preparation:

1. Cut each piece of chicken along half, but not to the end, to form a "pocket".
   Chicken with salt, pepper and favorite spices. If you have the time, you can leave the chicken cooked a little to chew (you can also roast the steaks in the evening).
2. Put a couple of slices of tomato in the chicken pocket, a few leaves of basil, a little slice of cheese (a little cheese on top of the roast).
3. Put the prepared chicken pieces on a baking sheet lined with baking paper. Bake in the oven at 190 ° C for about 25 minutes (5 to 10 minutes before the end of baking on top of the roast).

Delicious.

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