Tam Ky Chicken Rice

Tam Ky Chicken Rice
The land of Tam Ky (Quang Nam) has been associated with chicken rice. Although you can not find the chicken here, you can learn how to make this delicious dish.

Tam Ky Chicken Rice
Material:

• 1 small chicken
• 3 bowls of rice to eat plastic rice, if the rice is not plastic, you mix in rice less sticky
• Onions, lemongrass, herbs, turmeric, salt, pilgrim and scent
• 1 small piece of ginger, 1 chilli, fish sauce and lemon.

Making:

Step 1:

Chicken washed with salt, salt to clean the chicken clean.

Boil chilled chicken, boil chicken for nine, boil for a little salt, seasoning powder, half onion, turmeric powder for beautiful yellow chicken.

Chicken cooked for chicken is white.

Tam Ky Chicken Rice
Step 2:

Cold chicken shreds his hands.

Tam Ky Chicken Rice
Step 3:

Onions cut thin soaked with ice cold water effect crispy, no pungent smell.

Tam Ky Chicken Rice
Step 4:

Vegetables, aromatic herbs, chopped to separate.

Tam Ky Chicken Rice
Step 5:

Mix rice and sticky rice together, then drained. Pour chicken broth into the rice cooker, add to the rice cooker. Cooking like normal cooking.

Tam Ky Chicken Rice
Step 6:

Ginger is smooth with sugar, fish sauce, chili for a bit sweet, salty. When you eat, chan ginger fish sauce into rice, use with chicken and rice.

Tam Ky Chicken Rice
Step 7:

Roasted chicken, seasoned salt, salt, seasoning, a few drops of lemon juice mixed for spice. When near to eat, mixed onions, leafy vegetables, herbs, non-gold pilgrimage.

Tam Ky Chicken Rice
When you eat, you scoop the rice on the plate, put less chicken next to it, sprinkle less ginger sauce on the rice surface, mix well to heat.

---

Restaurant Information

Tam Ky Chicken RiceTam Ky Chicken RiceTam Ky Chicken Rice

525 Brannan St #100, San Francisco, CA 94107, USA

---

Tam Ky Chicken Rice
This post participated in the Tasteem contest Your weekly choice

What is Tasteem?