Mexican Barbacoa
The last weekend I went to a ranch with my friends and family near the pyramids of Teotihuacán in the center of the country, that why I have been offline for some days.
In this post I want to explain to all of you the Mexican Barbacoa which means barbecue but it’s very different from the American barbecue.
This dish is cooked in an underground oven with hot stones and maguey main ribs.
The meat is of lamb and it’s delicious and very soft .
And at the end of the hole is the lamb soup which is very tasty .
Here in Mexico we have a lot of different kinds of food and each of them is delicious
Lamb cooked like that must taste so good, in NZ the Native people the Maoris do a similar way of cooking, but not in a fixed thing like there, the dig a hole in the ground and burn wood to heat up the rocks, layer in the food and cover it and let it cook for a few hours
Almost the same, and taste great 👌
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Ohh yeah I always made sure to enjoy a hangi meal when I went back to NZ
Thank.you for your vote glory to JEHOVAH AND THANKS JESUS CHRIST, have a bless NIGHT
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Thank you!!!
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good night and thank you ,GOD AND JESUS CHRIST bless you
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🙏
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Thanks for working together and JESUS bless you
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God bless you too 🙏
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Thank you
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I get really hungry seeing all this good food! Keep showing us mexican food! I love it.
Thank you!
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Good 😉
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Thanks
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Really delicious food with unique cooking methods.
Thank you
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Very interesting stove in the ground! I see they built it with red bricks and it had a lid.
We also wrap fish in banana leaves then
put it in a charcoal or wood stove. Very nice smelling roasted fish!
This barbecue can feed an army of people!
Cheers.
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Thank you
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That looks delicious,,underground cooking really a fun.
Hope you have enjoyed your day.
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Very nice day 😃
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Wow nice food
Thank you
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the lamb is indeed very delicious and tastes very delicious
Thank you
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