Delicious food made with fresh beer
Beer is not only a favorite drink but also a very unique spice, delicious taste for dishes. Interesting tip: If you are planning to make chicken, pork or pork products, you should use yellow beer. Black beer taste more intense, will be appropriate when processing the lamb, beef.
Chicken om brains delicious
Ingredients: Chicken or chicken wings, salt, sugar, seasoning, soy sauce, 1 glass of beer (330ml), minced garlic.
How to prepare: Chicken garlic thighs (chicken wings) to wash, use tattoos, marinated with sugar, seasoning seeds, salt, soy sauce and 1/3 cup of beer. After the chicken seasoned with fried gold, take out the plate. Continue to chop garlic on a non-aromatic basis. Add chicken, add the remaining beer, spices, color for beautiful dishes. Smother the chicken until the water is thick.
Arrange chickens on plate, decorated with tomato, lettuce and chilli. Eat hot with bread or sticky rice.
Broccoli shoots steamed rice
Ingredients: young ribs, potato balls, wedge seeds, sugar, pepper, salt.
How to make: ribs cut into pieces, marinated with salt, seeds, sugar, pepper. The ribs are fried in golden brown on both sides. Put ribs on the deep dish. Potatoes peel the shells, soaked in salt water for black potatoes, picked out dried, fried with butter for aroma. Put the potatoes on the side, pour a little beer to bring steam, beer close to dry fire off. Before eating add onion and cut green onions.
Strange mouth with beef tendon brewing
Ingredients: beef, ginger, white radish, potato, carrot, onion, garlic, spices, tomato sauce and beer
Making :
Step 1: Pre-treatment of beef
Wash with salt, add white wine to reduce the smell. Ginger smashed, white radish cut. Add beef, ginger and white radish to the pressure cooker for about 45 minutes.
Step 2: Potatoes, carrots, peeled, cut. Potatoes are fried. Non-aromatic garlic for braised beef stir-fry, add tomato sauce, beef tendon spices add.
Prepare the saucepan, bring the fried beef pastes, carrots and potatoes to the pot. Add fresh draft beer. Bring to the potatoes, carrots, soft tendons off the kitchen. Eat hot with rice or bread
Delicious nails steamed beer
Ingredients: basil, ginger, onion, turmeric, citronella, spices, sugar, beer
How to do it: First, choose a little greasy foundation, over the fire, shaven and rinse. Chopped garlic, cut ginger, cut flowers, lemongrass pounded, bring all marinated with nails, add salt. to soak.
Add oil to the pan, add a little sugar, until the sugar color changes to the nails in sausage, sauteed, small fire. Bring the nails off the plate
Pour the beer into the autoclave, the plate into the steaming pan until the beer is finished.
Wish you delicious!

Restaurant Information

Delicious food made with fresh beer

493 Eddy St, San Francisco, CA 94109, USA