Wild Duck

Wild Duck
Material:

• 1 duck meat (about 2 kg), clean the feathers, soak the vinegar and salt for 5 minutes, rinse, drain.

• 1 cup of coconut milk and 1 cup of coconut milk

• 1 fresh coconut, take water

• 4 tablespoons soy sauce, roasted yellow, puree (like rice bran)

• Peanuts, roasted yellow, pounded

• 50g powder, remove water, seedling seeds

• Spices consist of: 3 tablespoons sugar, 2 tablespoons salt, 4 tablespoons Knorr seasoned beef tenderloin, bone and bone marrow, 2 tablespoons finely chopped lemongrass, 1 satay, 2 teaspoons curry , cashew oil

• minced garlic and cilantro

• Bread served

Perform:

• Duck, clean, cut large pieces.

• Duck seasoning with soy sauce, ½ of the seed (left to make sauce), cashew oil, curry, salt, sugar, Knorr wedge seeds from tenderloin, bone and pulp, mix well.

• Non-aromatic garlic, sautéed for duck meat recipe, coconut milk and fresh coconut water to cook for duck soft and water matched, add half a cup of coconut milk, to fire roi.

• When eating, ladle bowl, peanuts roasted, decorate several branches of cilantro.

• Serve hot with bread.

Sauce: Stir fried lemongrass with soy sauce and coconut milk. Wedge mouth.

• Wash the duck with salt water or white wine and ginger to brush the bad smell.

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Restaurant Information

Wild Duck

1200 Vermont St, San Francisco, CA 94110, USA

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Wild Duck
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