Restaurant Sari Wangi, crispy fried chicken and sauteed genjer oncom
Culinary Sundanese cuisine continues to appear even once fans have known the main menu is nothing more than chicken and some types of fish, fried or burned. As a friend of lalapan fresh vegetables, tamarind and various stir fry. Competition is how every culinary becomes different, whether from the way of cooking the side dish or vegetable packing. In addition, the atmosphere of a restaurant or restaurant can be a power of attraction itself.
Sunday, end of September and my brother and my husband stopped at Rumah Makan Sari Wangi located on Jalan Padjadjaran Bogor. I see a restaurant with a capacity of 200 visitors offers cozy and minimalist feel with wooden elements like a typical Sundanese culinary. The room is full of windows provide quite cool ventilation, with the support of ornament wayang golek and painting on one side. There is also a place for those who like to eat with the style of lesehan. Actually in terms of design of these elements must be met for the culinary player of Sunda.
In terms of the different menu of Sundanese restaurants I have ever visited is tasting vegetables tumjer genjer. It feels spicy with a little sweet, because there is an element oncomnya. When eaten hot it was unbroken rice I bribe. What's special about this oncom vegetable genjer, I do not feel the presence of msg, maybe replaced sugar and salt alloy with the right composition.
Restaurant Information
Restaurant Sari Wangi
Jl. Lasinrang No.26, Mangkura, Ujung Pandang, Kota Makassar, Sulawesi Selatan 90113, Indonesia
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