Beef casserole

Beef casserole

This dish can be accompanied by rice cake or sticky rice on Tet.

Normally, this dish is prepared from the 29th day of Tet to celebrate 30th and Tet holidays. To make this dish, choose the steak. Then marinated with a little garlic, a little salt and then cut the meat just cut into the middle third, curled up, using a tightly tied and then fried before being put into the pot. Next you can drop the beef into a pot of boiling water with some soy sauce, a little sugar and a small piece of roasted cinnamon, cook until the meat is tender, then pick out, let cool. Remove the stalks and cut the meat into a slice, tender beef that is not crushed, mixed into the brown color of the beef is the white color of the lard. This dish can be eaten with glutinous rice or sticky rice on Tet, it seems as if nothing is as good.

Restaurant Information

Beef casserole

170 O'Farrell St, San Francisco, CA 94102, USA