Central and Southern Cake
Central and Southern Cake
The soup is not too long, sweetened from the stewed bone, served with shrimp, meat, and crabmeat ready to save time.
Material:
1 bowl of flour
1 bowl of rice flour
250ml hot water boiling old
Stomach bone: 500g of pork or ribs
Shrimp, crab, or crabmeat available in supermarkets. You can add the pigs, straw mushrooms, depending on your preferences.
Spring onions, dried onions, cashew oil, salt, fish sauce, sugar
Chili.
Hot soup with sweet taste from broth, fragrant duck meat and each strand of long powder filter, eat not bored.
Material:
Half the duck or two large ducklings
300g of mushrooms
Ginger, green onion, white wine, seasoning, salt, sugar, dried onion, coriander, garlic and oil
Powder: 2 cups of cassava powder or flour, salt, boiling water.
Restaurant Information
Central and Southern Cake
King St, San Francisco, CA, USA
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