Aceh's legendary traditional culinary

The fragrant aroma of spices from the meat dishes smelled, making saliva drip. The distinctive aroma comes from Kuah Beulangong (Kuah Belanga) cuisine in Lamdom Village, Lueng Bata District, Banda Aceh City.

Smoke billowed from 12 large pots, about one meter in diameter. Twelve workers seemed busy stirring the meat that has been mixed with herbs. Distinctive aroma tickling the nose. The fire burned, every now and then workers added firewood to keep the fire burning.

Cooking Beulangong Soup has begun after dawn, dozens of workers began working to prepare ingredients for cooking Beulangong Soup. Two large bulls were slaughtered, then worked together to clean and cut into small pieces. Some were busy mixing Beulangong Kuah spices, which were rich in spices.

Then the workers bring the meat that has been chopped into the pot, then mixed and stirred in a large pot and added water. Before the meat is tender, added first pieces of jackfruit fruit, some are also adding bananas.-