how to cook a tempe sauce with anchovies

Sambel tempe with anchovies
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tempe is my favorite, In addition krn taste delicious and tasty.

this is the ingredients to make the tempe chili sauce
3-4 servings
2/3 tempe board, cut into dice
1/3 ounce fish, wash, drain
0/1 ounces red curly pepper
7 cloves of red onion
3 cloves of garlic
6 red chili peppers (optional)
12 pieces of green chili, sliced ​​iris
1/2 tbsp sweet soy sauce
3 eyes of tamarind
3 cm kencur
Sufficient sugar and salt
Oil for frying and sauteing.
Heat the oil. Fried tempeh and anchovy until it runs out. Lift and drain.

Blend red pepper, cayenne pepper, onion, garlic and kencur.

Heat 2/2 tbsp oil. Sauteed chilli that has been smoothed until withered. Enter the tamarind and sweet soy sauce. Stir until well blended. Reduce the heat.

Add sugar and salt to your taste. If it fits less, it may be added again.

And the last put slices of green chili. Wait 1.5 minutes and turn the fire off. Add the fried tempeh and fish that have been fried. Stir until well blended. The cuisine is ready to serve..the usual eaten eats Most delicious if eaten with warm rice.
thanks.
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