How to Cook a Moroccan Tagine

1 kg of meat

Two large pieces of chopped onion

A teaspoon of apricot

A teaspoon of ginger

A few colored saffron

Garlic cloves

Half Cup Tea Oil

water

250g of dry plum

Tablespoons of powdered sugar

Teaspoon of cinnamon

A little butter
For decoration

A little jingle

100g of almonds
How to prepare the tajine with plums:

Put the tajini over low heat. Add onions and meat in oil with salt. When the meat is browned, add seasoned garlic and spices. We will add enough water and let the meat ripen.

Peel the apricots in hot water and then drain. Put it in a low heat, then add the sugar, cinnamon and butter, and stir from time to time until you get well. After you cook the crowns, decorate the plum and almonds.
meatmēt
Définitions de meat
nom
the flesh of an animal (especially a mammal) as food.
pieces of meat
food of any kind.
synonymes: food, nourishment, sustenance, provisions, rations, fare, foodstuff(s), provender, daily bread, grub, eats, chow, nosh, comestibles, victuals, viands
Voir aussi
piece of meat, minced meat, raw meat, meat pie, lean meat, ground meat, red meat, fresh meat, cold meat, roast meat