Beef taco in corn tortilla

Shredded beef on tortilla bread with horseradish sauce

Two soft flour tortilla wrap 150 grms of shredded beef, with fresh shreds of red cabbage topped with horseradish sauce.

Ingrediants

Beef (chuck, grass fed)
Garlic
Onion
Cummin
Paprica
Cinnamon
Brown sugar
Oregano
Pepper
Salt
Carrots
Red cabbage
Celary
Onions
Chicken stock

Sauce
Yoghurt
Mayo
Horseraddish
Dill
Garlic pwdr
Salt
Pepper
Vineger

Direction

Pulled meat
Oil the beef lighty.. mix all spices.. dry rub the beef.. sear the meat in a pan till browned.. in a pot add diced onions/carrots/celary.. place meat on top.. ad stock till ⅓ beef covered.. cover pot with plastic wrap and foil.. cook on 170C for 5-6 hours.. pull meat with forks.. add spice rub after shredding..

Sauce
1:1 yoghurt to mayo, ad garlic, dil, vineger, salt pepper, horseraddish, refrigerate 3 - 24 hrs before use..