The world's best taco salad

• Only 30 minutes of cooking
• Difficulty: easy

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This is how it's done

1. Fry the minced meat with onion and garlic. Add the taco seasoning mixture according to the package instructions. Season with salt, pepper, paprika and maybe some Tabasco. Approximately Simmer for 20 minutes.

2. Clean the iceberg lettuce and cut into strips. Tomato, cucumber and pepper with the other ingredients one after the other in a bowl. Put the finished minced meat over it.

3. In einer Schüssel nun Crème fraîche, Schmand, saure Sahne und Remoulade mischen. Mit Salz, Pfeffer, Paprikapulver, Parmesan und Kräutern abschmecken. Diese Masse über das Hackfleisch geben und den geraspelten Käse darauf verteilen. Etwas andrücken und einige Stunden bis zum Verzehr ziehen lassen.

4. Mix the salad and add the tacos.

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Here are the ingredients you need for the taco salad! :)

• 500 grams ground beef
• a big onion
• 2 cloves of garlic
• 1 bag of spice mixture (Fuego taco mix)
• an iceberg lettuce
• 4 diced tomatoes
• a diced salad cucumber
• a bell pepper
• a can corn
• a can kidney beans
• a mug of creme fraiche
• a mug
• a mug of sour cream
• two bags of grated emmentaler
• something remoulade
• some grated parmesan
• possibly tabasco when needed
• tacos
• salt and peper

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