Indian sweet

Gulab Jamun

Solid thickened milk 700 gm

Milk powder 4 tbsp

Baking powder 2 tsp

Flour 200 gm

Cardamom powder 2 -3 pinch

Rose water 1 tbsp

Water 3 tbsp

Mix all ingredients and make small balls.

Deep fry them in soya bean oil or any white oil mixing 4 tbsp clarified butter in it.

After frying the balls directly dip them in sugar syrup.

Take 700 gm sugar and 2.ltr water together and mix 1/2 tsp cardamom powder.
Now bring the mixture to a boil and then simmer and cook for 8 mnts. Your sugar syrup is ready. Prepare this syrup before frying the balls so that after frying you can directly dip the balls in syrup.

Wait for 1-2 hour. Your gulab jamun is ready.