Simple Chinese recipes (Chinese recipes, Chinese dishes，Cooking，Chinese cate)Sweet and Sour Pork Tenderloin

Hi, friends, today we share with you is a "Sweet and Sour Pork Tenderloin" sweet and sour wonderful taste, bite will feel crisp and tender, very delicious.

As always, let's prepare the ingredients first
The main pork tenderloin（250g） and eggs（one），Flour in moderation，Green Onions in moderation.
Tomato sauce (about 3 teaspoons), white sugar (1 teaspoon), white vinegar (2 teaspoons), white pepper (1 teaspoon), salt (1/2 teaspoon), cooking wine (2 tablespoons), water starch (a small amount).
Get ready

1.Cut the tenderloin into strips, beat an egg in the middle and add the cooking wine, salt and white pepper.

2.Stir well and let stand for 10-15 minutes.

3.Coat tenderloin with flour, shake off excess flour and set aside.

4.Add the right amount of oil to the pot and heat it up to 60% heat and then turn to low heat. Fry the fillet of Tenderloin wrapped in the flour until it turns light yellow. Remove and drain the oil.
Do not turn off the heat and continue to heat the oil until it is 90% hot. Then continue to fry the tenderloin. Turn up the heat and fry until golden and crispy.

5.Set aside the Fried tenderloin.

6.Then leave a little oil in the pot, add tomato sauce, white vinegar, salt, sugar, a little water, water starch made sweet and sour sauce, and then add the Fried tenderloin, quickly stir well.

7.Sprinkle some white sesame seeds and cut the scallions into filaments, then serve.

Deep-fry it at least twice before it tastes good.