5 These Foods Free Yourself from Malignant Cancer

Cancer is one of the most deadly malignant diseases. In fact, breast cancer is on the list of peyakit-deadly disease after heart disease.
Not to mention some types of rare cancer that can attack young children. Hence, all ages and people should remain vigilant and try to be free of this disease.
To eradicate cancer, of course requires the process and also the proper handling by a specialist. Usually, chemotherapy or laser are two things that can eradicate cancer cells. But, it would be nice if you can prevent and stay away from cancer from life. Therefore, eating these 6 foods that can ward off malignant cancer.

1. Sweet potatoes
Sweet potatoes contain very high vitamin C. In addition, it also contains beta-carotene that can be antiviral, anticancer, and also antioxidants.

2. Watercress
Who has never again eaten a delicious watercress? This vegetable also contains beta-carotene, such as sweet potato.

3. Cauliflower
Cauliflower is often found in soups or stir-fry. Do not stay away from cauliflower because you do not like it. Because cauliflower contains glucosinolate which is a chemical compound vegetable preventing cancer, especially lung cancer, breast, stomach, and colon.

4. Broccoli
Feel the 5 Benefits of Broccoli for Health
Broccoli is a green vegetable cancer antidote. Not just breast and uterine cancer, but also all types of cancer. You see, broccoli beta-carotene such as watercress and sweet potatoes.

5. Kiwi
The only fruit on the list of anti-cancer foods is kiwi. Fruit is green and acid is very good to prevent cancer because it contains beta carotene.