The Science Behind Donots

Chocolate, lemon, red velvet or maybe you prefer just a plain donut? There’s so many donuts out there, it can be hard to choose. Even though flavours might be overwhelming to say the least, texture wise most of us know what we’re looking for. Are you looking for a light and airy donut, or a more dense, rich, cakey one? If it’s the former, a yeast donut is probably your thing!

These moisture migration and staling issues are pretty much irreversible. Therefore, eating the donuts fresh is always the best solution. But when you can’t, at least cover the donut up.