Haw to create Italian Confetti Pasta salad
Italian Confetti Pasta Salad
It is very easy to make this recipe. This salad is very good with Barbecue. For good results, it can be frozen for one night.
Ingredients
Mayonnaise: 1 cup
Apple Saider Vinegar: 1 teaspoon
Salt 1 teaspoon
Chopped pepper powder 1/4 teaspoon
Garlic, bribe 1 clove or 1 quaya
Fresh Basil: Half a teaspoon (Dryd Basil can be given if the freshness is not available)
Rotney Pasta: 2 cups
Tomato Kochi: 1 cup
Yellow capsicum kiichi 1/2 cup
Slice Black Olive 1/2 cup
Steps
Step 1
Keep the pasta as per the instructions of the package. Cheat in cold water.
Step 2
Blend a large bowl with mayonnaise, vinegar, salt, black pepper and garlic.
Step 3
Mix Basil.
Step 4
Add pasta, tomatoes, capsicum and olive.
Step 5
Hold on slowly and slowly.
Step 6
Chill a few hours.
Step 7
Before mixing, mix it again.
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