Thanks @ewuoso! The old-fashion way is to crack it open and from there the flesh is ready to eat. Some restaurant prepare it in a Custard form, this for me has a tolerable smell because it was already processed. Majority of people here do the old-fashion way, because you can experience the fruit in its fresh taste and pungent smell. I hope i was able to describe it well enough. Cheers!
You required a sharp short knife to open it up as the husk is pretty tough and of course, the horns can be very painful.
To enjoy the fullest of the flesh, we preferred to buy it with the stall owner open it up in front of us as this is to ensure it is fresh.
Yummy, indeed.
Thanks @ewuoso! The old-fashion way is to crack it open and from there the flesh is ready to eat. Some restaurant prepare it in a Custard form, this for me has a tolerable smell because it was already processed. Majority of people here do the old-fashion way, because you can experience the fruit in its fresh taste and pungent smell. I hope i was able to describe it well enough. Cheers!
thanks for letting me know
If you have the chance, better try it. It will be once in a lifetime experience. Cheers!
thank yhu
You required a sharp short knife to open it up as the husk is pretty tough and of course, the horns can be very painful.
To enjoy the fullest of the flesh, we preferred to buy it with the stall owner open it up in front of us as this is to ensure it is fresh.
Yummy, indeed.