apricot oil

Apricot kernels (Prunus armeniaca) contain about 40-50% oil. The oil is obtained from the dried cores by mechanical pressing and subsequent refining. This oil is similar to almond and peach oil. Contains unsaturated essential acids (oleic and linoleic acid), vitamins A, C and E.

Appearance: liquid
Color: light yellow to yellow
Aroma: delicate characteristic
Density (at 20 ° C): 0.910 - 0.920 g / cm 3
Solubility: insoluble in water, slightly soluble in ethanol, soluble in lipophilic solvents
Boiling point:> 350 ° C
Flash point:> 300 ° C

Effects in cosmetics:
Thoroughly hydrates, nourishes, softens and regenerates the skin.
It is very easily absorbed into the skin, it does not leave an oily film on it.
It is very well tolerated and is also suitable for dry, sensitive and delicate baby skin.
It is suitable for delicate skin around the eyes.
Soothes, regenerates and helps reduce inflammation, irritation and itching.
It restores vitality, elasticity and shine to the hair.
Due to its excellent absorption, it is suitable for facial massages, leaving the skin smooth, soft and supple, without feeling greasy.
For body massages, it is advisable to mix it with other, greasy oils.

Use in cosmetic products:
skin creams, lotions, body creams, eye creams, massage creams and oils, hair shampoos and peels, shower creams, soaps, bath preparations, etc.

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