Apologies to all, there are formatting errors I did not pick up on the reference list. The starting reference should be 11 and final reference 20, as follows:

11 Geng P et al (2017). Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms. Biomed Res Int. 2017: 9648496.
12 Phan CW et al (2017). A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides, and nucleotides. Critical Reviews in Biotechnology.
13 Hoxhaj G (2017). The mTORC1 signaling network senses changes in cellular purine nucleotide levels. Cell Rep. 21(5):1331–1346.
14 Elder M et al (2017). β-Glucan Size Controls Dectin-1-Mediated Immune Responses in Human Dendritic Cells by Regulating IL-1β Production. Front Immunol. 8:791.
15 Zhu F et al (2015). Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities. Journal of Food Composition and Analysis. 41:165-173.
16 Chen P et al (2016). Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotuscitrinopileatus extract. Journal of Food and Drug Analysis. 24(3):548-555. [online].
17 Campbell J & Turner J (2018). Debunking the Myth of Exercise-Induced Immune Suppression: Redefining the Impact of Exercise on Immunological Health Across the Lifespan. Front Immunol. 9:648.
18 Naviauz R et al (2017). Metabolic features of chronic fatigue syndrome. PNAS. 113(37):E5472-E5480.
19 Vogt H et al (2016).Metabolic features of chronic fatigue syndrome revisited. Proc Natl Acad Sci U S A. 113(46):E7140-E7141.
20 Naviaux R et al (2016). Reply to Vogt et al: Metabolomics and chronic fatigue syndrome. Proc Natl Acad Sci U S A. 113(46):E7142-E7143.

Apologies this was not picked up and edited in the 7 day window. Please allow this to serve as an error correction for the list.

All references before 11 can be found in Part 1 on my blog.

Thanks,