You are viewing a single comment's thread from:
RE: Canola Oil As A Replacement For Olive Oil In Cooking: A Foray Into Alzheimer's
They are so true... Why limiting the study to a single type of oil.
This is what limits an article like this to Nature: Scientific Reports, and not full Nature.
I categorically refuse to submit anything to Science and Nature... and most people in my field do the same... beeh... ^^