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RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean
Hmm cacao fruit.. the slimy part around the beans is so delicious. Only had it once but still remember its taste! Great post! Steem on!
Hmm cacao fruit.. the slimy part around the beans is so delicious. Only had it once but still remember its taste! Great post! Steem on!
It reminds me alot of guanábana but guanábanas have so much more of the rich white slime, and a funnier name. I actually just found one on the beach and I'm sitting here eating it :) Im curious to find how related to are.